Haiku is a Japanese form of poem which has three lines. The first and third lines use five syllables across their language-throwing, while the second line uses seven syllables in total. These poems are typically very imagery-driven. They are also just straight-up plain fun. These brief poems are always shared at the end of features, before the eye-scenes.
Mario’s Pizza at 159 South Reading Avenue in Boyertown opened in 1985, and while it’s a go-to place for dough-ready slices, hoagies are understandably a big seller there as well as literally big, too.
Joe Romano opened the restaurant more than three decades ago; born in Sicily, he first moved to our country from Italy in 1970, living in Brooklyn, Queens, and Long Island before the family opened a pizza shop in Allentown. Into the mid-1980s, he found his way to Boyertown, calling our area his home since then. My family sometimes meets at Mario’s Pizza for meals after a long day of work, and in recent years, I’ve come to understand just how hardworking and caring of a soul Joe is—and how well he means for our community from the good of his heart. And the same for his employee Oscar whose first name is all I know, but he is one of the kindest people who I am happy to see by the smile he always offers.
During one of my traveling poetry classes, we read Richard Blanco’s poems as well as our own inside Mario’s Pizza, and my student Sam Traten ordered a hoagie. I used this as an opportunity to find out his food-thoughts to share here from an outside perspective. I tend to be a bit pickier when it comes to what goes on a hoagie, anyway.
Here is Sam-Speak in the world of Hoagieland, followed by one of my haiku-children:
In our region, a few foods stand out as favorites known only to us. It’s not so much we take pride in them, more as though they are us.
In Philly and its surrounding towns and suburbs, one standout example is the hoagie. Here in Boyertown, you can find a version that represents the Philadelphia Hoagie and is very close to its original meaning—a large, tasty, filling, meal for a worker that uses their body in a physical way. Hard work requiring strength, calories meant to be burnt to keep that strength up, nutrition for health and stamina, portable enough carry to work and not require cooking or special handling.
I found exactly that at Mario’s. The Hog Island ship-builders, iron-workers, longshoreman’s legendary hoagie. Not fancy, not trendy, not suburbanite expensive, just real. My upbringing in an old North Philadelphia neighborhood full of working-class, blue-collar Italians but also Irish, Polish, and German families should give me some authority to speak. Most of us had someone in our row-house home, a grandmother or uncle that still spoke mostly in the mother tongue.
I ordered a medium Italian hoagie. Joe smiled and replied, “It’s very big.”
I thought about that, then told him, “OK, I’ll take some home with me.”
Joe was right. It was two feet long. Hefting and pumping it in my hands, judging the weight (that’s how we did it when I was a kid), I knew I was in for a treat. Made with ham and Italian salami, provolone cheese, lettuce, tomato, and onions plus my requested pickled hot peppers, it was everything I had wanted and dreamed about. At our table was the best assortment of condiments and spices a trencherman could dress with. A salt-black pepper mix, powdered garlic, dried oregano, and all the usual stuff, like catsup and others I don’t remember. My mind was on my hoagie and diet Pepsi. Rudely, I even forgot for the moment that I was with friends.
And once at home and into leftovers mode days later, I skillet-toasted the naked bread, then reinserting the contents, wrapping it in tinfoil, and heating it up lid-covered for five or ten minutes. My, My.
two feet to eat, one
lengthy hoagie full of meat—
a meal for the week
(The final two eye-scenes here are by Sam Traten when he moved into leftovers mode with his hoagie.)
Haiku is a Japanese form of poem which has three lines. The first and third lines use five syllables across their language-throwing, while the second line uses seven syllables in total.
These poems are typically very imagery-driven. They are also just straight-up plain fun.
The Boyertown Community Library re-opened today in its new location after a brief shutdown to get the books and all else into the new space at 24 North Reading Avenue.
It is now housed in a historic firehouse building in Boyertown, the Keystone Steam Fire Engine Company No. 1, marked at the top with its 1914 origin.
The library’s move means it now has a considerable amount of parking as well as more rooms and square footage.
I use the library instead of Netflix or any other rental option; DVDs are free to rent and are due a week after you take them out. I often order in DVDs from the 20+ libraries in Berks County if ours doesn’t have what I want to watch. This ordering in and access to the circulation of so many other libraries through our library is free across books, books on CD, DVDs, and other kinds of borrowable materials. Yet when I tell people about this, many don’t realize that it’s an option. So I am a big advocate of this route, especially with my strongly evident Pennsylvania Dutch cheap gene. And every time I see people appreciating the library, I am always stirred happily heart-wise.
Here is a haiku to celebrate our library’s new location and all of the employees and volunteers who likely work diligently all of the time but probably labored extra hard in the past half-month.
shelves and books spanning
a new-yet-old set of rooms:
Haiku is a Japanese form of poem which has three lines. The first and third lines use five syllables across their language-throwing, while the second line uses seven syllables in total. These poems are typically very imagery-driven. They are also just straight-up plain fun.
CD’s Place has become a meal-must mainstay at the edge of Boyertown where New Berlinville begins. Recently featured in a full-length article in Berks County Living Magazine by a good food writer friend of mine, Marian Wolbers, CD’s Place brims with charisma, as it has a 1950s feel to it and plenty of music memorabilia for reminders of good sounds via old radio play.
I love any time I notice people appreciating how hard owner Chris Dietz works back in his tiny kitchen in this ice cream-cup shaped restaurant spot which perked many local smiles long ago and has a dedicated and growing following today.
While the usual dishes and specials are very worth ordering at CD’s Place, it’s Burger Mania which I love most. Standard toppings are available, but having the option of fried egg, hot sauce, pork roll, sweet or hot peppers, pizza sauce, fried salami, and other less expected add-ons means you can enjoy your classic choice or test out new ones. It’s almost like a fun game in the realm of culinary-exploring.
burger mania haiku
between one bun and
another: burger for your
Gerald “Jerry” T. Karver a Boyertown native was a premier long distance runner in the nation, with an astonishing career. Jerry graduated from Boyertown Area High School and participated in Cross Country and Track from 1937-1941. During his time at Boyertown Area High School Jerry set several records including state titles in the mile, half mile and cross country in two consecutive years, setting records in all three events. He also led Boyertown High School distance medley relay team to victory in the Championship of America at the 1941 Penn Relays. After graduating from High School Jerry continued to set records winning the two time NCAA champion at Penn State and winning all major collegiate titles in the mile, the IC4A, NCAA and NAAU in 1947. In 1948 Jerry became a member of the U.S. Olympic team.
Jerry continued to distinguish himself well beyond his athletics as a WWII veteran, a Boyertown business owner and a great supporter of community organizations. Jerry was a mentor and an inspiration for generations of track teams and all athletes. He lived his entire life with zest, love and compassion, approaching each day with a bright outlook. “He had Heart!” Jerry Passed away on August 1, 2016, after collapsing on the very track he had loved with such fever. The Boyertown High School Track will now be dedicated to his name and legacy.
About the Gateway to Greatness
The Memorial Stadium at the Boyertown Area Senior High School was re-constructed in 1986. With major support by the Boyertown Area Education Association, the original cinder track was rebuilt at that time. The All Weather Tract of today was the work of the “Victory Mile Committee.” Sponsored by the Wellness Council of Boyertown, co-chairs Don Grim, Jerry Karver and Barb Furman worked with the Community, raising over $400,000 to fund the work! The new tract was dedicated in October of 2006.
The Gateway to Greatness project seeks to honor distinguished alumni Gerald Karver for his achievements as an athlete, and as a long-time community leader and mentor, but also to inspire generations of athletes to come!
This beautiful gateway and wall will replace approximately 80 feet of existing fencing near the track’s Start/Finish line, complimenting the design of the existing grandstand. “Story plaques” along the wall will tell Jerry’s story, and future plaques will honor other great Boyertown achievements! The Wellness Council of Boyertown is sponsoring the Gateway and the design and project management has been graciously offered by alumnus Dave Horn and his company, Architerra, pc.
Your Support is Needed!
Donations are still needed to make the Gateway to Greatness a reality! Gifts made through the Wellness Council, a 501 (c)3 charitable organization, are tax deductible. For more information go to http://www.boyertownwellness.com/jerry-karver.html
Haiku is a Japanese form of poem which has three lines. The first and third lines use five syllables across their language-throwing, while the second line uses seven syllables in total.
Haiku are often about the natural world and reflective feelings. And they are typically very imagery-driven. I find haiku to be a great way to promote not only poetry (which I teach) but also the good going on around us locally. So I pair haiku with photography and a little background information on businesses and community events as a route to bringing out the best in the life-minutes we share in Boyertown and beyond.
I am thrilled to introduce the fried pickles of the longstanding Dan’s Deli at 1371 West Philadelphia Avenue as a first feature of Haiku & Photography. I hunt for fried pickles on any menu I see, and the ones at this family-owned and run restaurant are my go-to choice. I sometimes even call in an order for them by phone right before the deli closes so I can get this nom nom nommm-ish appetizer literally before it is too darn late. It helps that they serve a spicy ranch for dipping. I am a rare type who is wary of ranch dressing, but anytime hot sauce is involved, like with this sauce, I’m in. Very much so innnn.
fried pickles haiku
fried pickles meet tongues
with a sour-bite persuasion:
Boyertown, PA—Berks County—an established small town in rural PA, but up-and-coming as a 21st-century Destination for the Arts community! Come and join the parties around Boyertown each fourth Friday of the month. We want to have fun!
Enjoy a watercolor sundae, live music, student musical and dance performances, a meditation experience, and gong bath!
Create doodle art or an acrylic painting under the direction of professional artists. Learn the techniques of wood art; chat with a local children’s book author; and meet crafters and fine artists who paint, draw, create cartoons, comics, fantasy art, jewelry, and sculptures.
Then, stay for dinner at one of several eateries in the community and, in upcoming months, enjoy a show at the newly-renovated State Theatre.
Beginning on April 28, 2017, Boyertown, PA, Berks County, will continue in its mission to brand itself as a “Destination for the Arts” in its latest monthly initiative entitled “Fourth Friday Art Walks.” Each fourth Friday of the month between 5:00 and 8:00 p.m., businesses in the community will host visual artists, writers, jewelers, musicians, and crafters—introducing them to the community and showcasing their art inside their businesses. The Art Walk is free and open to the public.
The artists themselves will be on location to demonstrate or answer questions about their work. And, of course, if you fall in love with something they’ve created, they will be happy to facilitate a sale!
The Fourth Friday Art Walk was coordinated by Boyertown’s newly-formed Merchants Committee, dedicated to bringing folks into Boyertown in support of local businesses.
Boyertown has been the home of fine artists and artisans throughout its history. The allure that the area has offered to creative people is found in the beauty of its rolling hills, working farms, lush meadows and forests, creeks, and streams that provide the beauty of Nature as inspiration along with freedom from the distractions of big city life.
Proximity to Philadelphia and New York allowed many artists opportunities to earn a living—often as illustrators for publishing houses. The practicality, rugged work ethic, and attention to detail of the Pennsylvania German culture provided fine craft artisans with creative outlets for decorative and functional fine crafts.
Taylor Backes Glass Studio has been a favorite venue for buying art glass, taking glass blowing classes, and/or watching the artists perform their magic.
In 2005, Boyertown caught Bear Fever, (www.bearfever.org) a community art project that has resulted in featuring 70+ life-sized bear sculptures installed in and around the community sponsored by local businesses and decorated by local artists. The project is on-going; new bears appear each year to commemorate an event, to act as mascot to a business, or to attract “bear hunters” from around the country.
In 2007, the Arts and Activities Alliance (A&AA) was organized. The A&AA operated as a committee of Building a Better Boyertown (BBB) and offered art exhibits, classes and workshops, activities and a Progressive Art Walk before establishing Studio B Fine Art Gallery and Teaching Studio (www.studiobbb.org) in 2008.
Since its opening, Studio B has staged over 100 exhibits and offered art and writing classes, workshops, summer camps, and art activities to hundreds of children and adults. Most third Fridays Studio B hosts an exhibit-opening reception. We art lovers like to party!
BBB is the community’s non-profit organization formed in 2002 as part of the Pennsylvania Department of Community and Economic Development to focus on downtown revitalization.
Local businesses like Dancing Tree Creations and Artisans Studio, Patsy’s Potpourri, and the Book Nook arrived in recent years and feature hundreds of fine crafters, writers, and artisans from around the country, many from the Boyertown area.
“When Common Just Won’t Do” serves as the motto for Dancing Tree Creations featuring high-quality 3D art for sale, workshops by area artisans, and opportunities for young artists to introduce themselves and showcase their work.
There is no doubt! Boyertown, PA is fast becoming a Destination for the Arts. This small community has a big heart determined to make their love of the arts one of your loves too! Come on! Let’s party!
~jane stahl april 25, 2017
The Boyertown Museum of Historic Vehicles will be opening up full-time beginning Saturday, May 6th after its recent construction project. The major construction project greatly improved and enhanced the guest experience at the Boyertown Museum of Historic Vehicles. It was closed for approximately 6-7 weeks.
On Saturday, May 27th, the Museum will host a Grand Re-Opening from 9:30 AM-4:00 PM
85 S. Walnut Street, Boyertown, PA 19512
And that’s because this candy shop in Boyertown is rich with the nostalgia of yesteryear. Oversized rainbow-hued lollipops are always up for proverbial grabs.
But it’s also peppered with sweets for those who grew up in the 1980s and 1990s. Think Hubba Bubba gum, Pop Rocks, Ring Pops, Fun Dip, and the tongue tattoo-ready Fruit Stripe gum.
And modern candy to truly test taste buds—including kinds which make your mouth shrink back from the sour factor, like the Warhead-competing bite of Toxic Waste, and Jelly Belly’s BeanBoozled game trickery of lime versus lawn clippings, buttered popcorn versus rotten egg, and chocolate pudding versus canned dog food—joins an inventory of artisan truffles of specialty ingredient blends.
Rachael Kehler opened her candy business in the early months of 2015 a few shops away and doubled her storefront size by relocating to 26 East Philadelphia Avenue this autumn.
Leaving behind jobs in catering and on-the-road education about animals served Rachael well as she began to understand that owning a candy store brought her a lot more happiness, especially when she sees children’s eyes grow wide as they yell, “THIS IS THE BEST DAY OF MY LIFE!” upon opening the shop door, spying the selection.
“I thought this would be a fun business and that it would fit well into Boyertown being close to the Colebrookdale Railroad since I noticed so many people visiting to ride the train,” she says.
Now, two or three times a week, customers visit and share stories of the candy shops (and general or hardware stores with candy sections) they went to in their own childhoods, sometimes as far away as New Jersey.
The penny candy section is one of the most popularly perused areas, as it’s not only more candy for the money, but the shelving is also hand-built from old barn wood and designed by Rachael’s husband, Gene. The prices are spelled out in white chalk.
“That’s how I learned to count money when I was five-years-old,” she explains about the value of penny candy in absorbing math lessons from picking out and paying for her own sweets as a girl.
So she’s glad to be a part of helping kids around the region understand their first exposure to purchasing something of their own or at least counting out the coins which they might receive from their parents, grandparents, aunts, and uncles.
It’s also easy to notice people slowing down to be a bit more human in the shop, compared to the often cell phone-glued world so many of us are locked into today.
When smiles grow and stick around as customers pick out what they want, it’s clear that this is more than just about buying something. It’s about an experience. And with less candy shops out in the world nowadays, the nostalgic feel of this one seems to be all the more valued by those who find their way inside during store hours.
Since moving to the new storefront, Rachael began making several varieties of fudge. With taste-testing as an automatic perk, her daughter Mariellen, 14, and Gabe, 11, as well as Gene, help to run the shop. Attending candy expos isn’t so bad, either.
Special orders from customers who want candy which they can’t easily find or get elsewhere also receive thankful attention.
Sugar-free, gluten-free, and vintage kinds are sometimes requested.
One customer recently couldn’t find Sprees, which debuted in the 1960s, and delighted in seeing them newly added to the store shelves.
Candy buffets are something else unique in the shop’s forte. With glass apothecary jars of all shapes, sizes, and plain looks or fancy designs, candy buffets are often color-themed. But one even took on a barnyard persona.
The buffets tend stir guests at birthday parties, weddings, baby showers, and confirmation celebrations into an animated frenzy, as they probably don’t expect this higher level of fun in their nibbling choices.
And new this winter are candy sticks—clear plastic ribbon-wrapped tubes with more of a gift box appeal. Gummies, chocolate-covered peanuts, and fruit slices of banana, pineapple, and mango covered in chocolate are just some of the lineup.
Eighty-eight-year-old Olga Campfield lives on the outskirts of the City of Reading and visits Rachael’s shop, a 19-mile trip, like clockwork every other Saturday with her daughters Kim or Allison.
“I buy one pound of her salted milk chocolate caramels,” Olga says. “And I buy two pounds of chocolate licorice.”
Her shop is lovely, Olga beams.
“Rachael is a darling girl—I adore her,” she says. “I can’t say enough nice things about her. She’s very sweet and helpful.”
A friend of Stacy Gerhart’s son told her about the shop.
“I was very excited because the store sells old-fashioned candy, and it reminded me of my childhood,” Stacy says about her first visit.
Now she and her children stop in every Wednesday. They buy the truffle of the week. Her kids get gummy worms, she grabs NECCO Wafers, and they take home a chocolate-covered pretzel for her husband.
“We’re so in love with the place that we sometimes go there more than once a week,” Stacy adds.
“It gives me a feeling of accomplishment that I’m doing the right thing,” Rachael says about her heart-balancing career move in glimpsing families during special moments in her shop. “And Boyertown is charming.”